Left but not over
It’s a common scenario: opening the fridge to find a forlorn bunch of herbs, half-eaten stale bread, or leftover pasta. Rather than tossing them in the bin, a bit of ingenuity can turn not-so-fresh ingredients into tasty dishes. Remember the rules of yesterday and use every last morsel.
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Wild Salmon with olives & fresh herbs
We’re cooking Wild Salmon with a lemon mosto, olives and fresh herbs with Capital Grille in the kitchen.
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