What kind of herbs are good to cook my salmon?

So its my first time cooking fish-I want a kinda of lemony taste to it but i want some herbs on top to what is the best herbs to use or spice? Should I bake it in the oven or grill? Thanks loves!

8 thoughts on “What kind of herbs are good to cook my salmon?

  1. You can do both….I like grilled better….some fresh dill is always nice with salmon

  2. Dill, Tarragon is nice too. Capers wouldn’t hurt either, if yer into em.

  3. Dill with lemon zest, pour some olive oil on top and mix. Brush on the salmon before and during grilling.

  4. heres how i do it. make a boat with foil big enough for the fish.(hopefully it is fillets) olive oil the foil then bush the fish with it. salt and pepper the fish and sprinkle on some dill weed and squeeze some lemon juice on. you might try zesting a lemon over the fish for a stronger lemony taste. i put mine on a grill heated with char-coal. when you start cooking it a white juice will ooze out of the fish. when it stops come out and the fish is flake y it is done. forgot to mention place fish skin side down. and don’t flip. you could use the oven and if so set at about 350. i have made it several times for my wife. and it has helped me out of the dog house or given me points every time.

  5. put the lemon ball on the table ..
    Salmon needs no help
    how many questions..??
    NO

  6. amazing recipes!!! enjoy!!!

    Grilled Salmon with Avocado Dip
    INGREDIENTS

    DIRECTIONS

    1. Preheat an outdoor grill for high heat, and lightly oil grate.
    2. In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
    3. Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.

    INGREDIENTS

    * 2 pounds salmon fillets
    * 1/2 cup vegetable oil
    * 1/2 cup lemon juice
    * 4 green onions, thinly sliced
    * 3 tablespoons minced fresh parsley
    * 1 1/2 teaspoons minced fresh rosemary
    * 1/2 teaspoon salt
    * 1/8 teaspoon pepper

    Grilled Salmon
    DIRECTIONS

    1. Place salmon in shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting; pour the rest over the salmon. Cover and refrigerate for 30 minutes. Drain, discarding marinade. Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.

  7. Dill, why not fry it in little olive oil, or poach it in water with lemon added.

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