24 thoughts on “Freezing Culinary Herbs Fresh from the Garden

  1. what a genius idea! I was like wow, cause I love italian parsley and dill a lot! thank you so much for sharing.

  2. Do the herbs need to be completely submerged ? Does the hot water wilt them enough to do that ?

  3. that is such a fantastic idea! I can’t wait to use it with my herbs this spring

  4. I do the exact same thing. My friends thought I was crazy……..well, now I know Im not.

  5. Whoa!

    I deeply need an herb garden! Awesome video!

    Holy Smokes! That is so smart!

  6. That’s a really inexpensive & neat way of doing it yourself .. My kids sold products from a company for their school and they had frozen herbs that were like 6-9 bucks for much smaller cubes …

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