I can see buying fresh herbs when I can pruchased the dried herbs. Is there that big of a difference?
I’m a college student and I like trying new recipes from time to time. I don’t see the point in wasting money on fresh herbs that I’m only going to use maybe twice then have a ton of waste. Dried herbs in the shakers last a lot longer. Whats the big difference between using fresh and dried herbs like parsley, thyme and rosemary?