Stevia rebaudiana, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia’s taste has a slower onset and longer duration than that of sugar. ` wikipedia Stevia is a natural sweetener with 0 calories that is unfermentable and does not provoke an insulin response for diabetics. It can be boiled or steeped in leaf form to sweeten teas, beverages and in cooking. Commercial liquid extracts are available (highly potent) through stores like GNC. Powdered single-serving packets can usually be found in supermarkets next to the Splenda or in the tea/powdered drink isle. This video shows you how to make a tincture (liquid extract) out of stevia leaves (dried or fresh can be used) to preserve the sweeness of the stevia over time and for the convenience of having it in liquid form for cooking, baking and brewing. A follow-up video will show how to strain and reduce the tincture for greater potency. Relevance to brewing: Stevia is a highly potent sweetener that is COMPLETELY UNFERMENTABLE, meaning you can safely add it to your finished brewing projects without risking fermentation kicking off again (causes bottle explosions and alcohol abuse/waste). If you cannot grow your own stevia or buy a locally farmed source of the leaves then I highly suggest you use the Organic leaf or powder stevia from Mountain Rose Herbs as your supplier. They are organic and certified pesticide free and my …
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I don’t like swallowing pills, so I’m thinking making the pills into a tincture. Can I do this? I’m thinking of putting the herbal pills into a jar with grain alcohol. I’ll let it sit or I’ll warm it up. I don’t know if the pills will melt though.
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